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Description
This junmai daiginjo is brewed with Kame-no-o, a historically significant heirloom rice variety from Yamagata, polished and fermented at low temperatures. Kame-no-o is celebrated for producing sake with an elegant, refined character, and this seasonal Yukimukae release captures that traditional quality.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Taruhei Syuzo Co.,Ltd
Yamagata
With the traditional traditional manufacturing method, we aim to make quality pure rice dry sake that focuses on everything, sweet, dry and spicy sake, and real sake brewing.
Est.1695
BrandTaruhei
Address2886 Nakamatsu River Nishimachi Higashomi Yamagata
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