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Description
This junmai daiginjo is brewed with Kame-no-o, a historically significant heirloom rice variety from Yamagata, polished and fermented at low temperatures. Kame-no-o is celebrated for producing sake with an elegant, refined character, and this seasonal Yukimukae release captures that traditional quality.
Specifications
CategoryJunmai Daiginjo
RegionYamagata · Yamagata Junmai Daiginjo →
BreweryTaruhei Syuzo Co.,Ltd
ABV15%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Taruhei Syuzo Co.,Ltd
Yamagata
With the traditional traditional manufacturing method, we aim to make quality pure rice dry sake that focuses on everything, sweet, dry and spicy sake, and real sake brewing.
Est.1695
BrandTaruhei
Address2886 Nakamatsu River Nishimachi Higashomi Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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