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Description
We collected all of the gorgeous fragrance and the deep umami harmony of Daiginjo, and all of the technologies that can have Junjin. Kumamoto yeast of the Kumamoto Sake Brewery Institute, as well as yeast, creates a soft and deep taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tuzyun Shuzo Co.,Ltd
Kumamoto
It is located in Yamato -cho, where the water is born in which both rivers to Midorikawa and Gokase River are born. Almost 100%of the sake rice used with the cooperation of the "JA Kami Mashiki Sake Rice Subcommittee" has been cultivated in Yamato -cho. We use "Kumamoto yeast" for all sake, such as Junmai and ordinary sake, as well as Ginjo sake.
Est.1770
BrandTsuujun
Address54 Hamamachi Yamato Kamijo Kumamoto
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