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Description
Junmai Daiginjo, which uses 100 % of Yamada Nishiki and fermented slowly at low temperatures, The incense is also good and the taste is plenty. We have been naming you for a further connection with everyone. Raw has a better scent and is a good gem throughout the throat.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Shops
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￥1,500
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Oimatsushuzou Yuugengaisha
Hyogo
We are making sake in a delicious area of water that remains in nature in Shiso City. The deliciousness of the water and the cold climate create the deliciousness of sake. Since the Edo period, we have been protecting traditions, and we have been making sake with a lot of effort and time for high quality raw materials and brewers. It has a little sourness, and you can enjoy the mellow and refreshing.
Est.1768
BrandOimatsu
Address12 Yamazaki Yamazaki Shiso Hyogo
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