🍶
Description
I had no name yet when I was crowdfunding. And now, Mr. Yamamoto has received his name as a highest grade student storage sake of Hakuryu.
Specifications
CategoryJunmai Daiginjo
RegionFukui · Fukui Junmai Daiginjo →
BreweryYoshida Brewing Co.,Ltd
SMV-3
Acidity1.6
ABV16.5%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
馥郁とした香りと、艶やかでしとやかな味わい。輪郭を持たずサーッと沁み込むようになじんでいく、軽く、なめらかな飲み口。みずみずしく、まろやかで、やわらかな余韻。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Yoshida Brewing Co.,Ltd
Fukui
The nature of Eiheiji Temple. Earth, water, and climate.
A white dragon rice in which all of them are condensed in each grain.
The rice fields covered with snow woke up with the coming of spring,
Toved, clear water is drawn, and new lives are planted.
White dragon's sake brewing starts here.
Est.1806
BrandHakuryuu
Address7-22 Kitajima Eiheiji Yoshida Fukui
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine