Junmai Daiginjo Rakusei Omachimai Ichiwarigobumigaki

It is a pure rice Daiginjo Sake that uses a 15 % rice peak rice pair of Omachi rice. Omachi rice is said to be the roots of sake rice that is suitable for sake brewing specially made in Okayama prefecture, and it is easy to crack the torso and the original size is difficult because it is easy to crack the torso and the positive rice process is large. 。 However, in the state -of -the -art rice machine and the improved rice that has been improved to make rice polishing easily by technological innovation, in 2015, the price of 20 % of the rice polishing rime commerce is the original "Gokyo Junmai Daiginjo Tenka Saint. We are developing and selling]. Omachi rice has been continuing to study the extreme rice polishing rice, and has continued to improve accuracy by continuing research, taking time and polite rice. Finally, we succeeded in using a rice polishing rate of 20 % to another 5 %. The world's first ( *) ultra -high white sake is "Junmai Daiginjo Raku Yo -cho 10 % Polish". "Junmai Daiginjo Raku Omachi Rice 10 % Polish" was a different dimension of sake born from the ultimate sake brewing, and as if the old days of the old days, the saint (sages) enjoyed the sake. It will be in the world.