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Junmai Daiginjo Omachi no Kaze

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Description

Junmai daiginjo crafted with Bizen Omachi rice, a heritage variety from Okayama prized for its rich umami and depth, brewed on Awaji Island, Hyogo. Fermented with the soft water of the ancient spring referenced in the Kojiki, it delivers a full, aromatic expression with smooth rice character.

Specifications
SMV+4.5
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
幻の酒米「備前雄町」と古事記下巻の伝承による御井の清水で醸した純米大吟醸酒。芳醇で優雅な美味の上に、お米だけで造ったお酒特有の喉ごしの良さを楽しめます。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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¥14,000
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Sennenichi Shuzo

Sennenichi Shuzo

Hyogo
It has been 140 years since I continued to make sake in Kurumasa in Awaji, which is rich in Sanai. To call it a sake brewery We are particular about old -fashioned handmade with a suitable small sake brewery, and continue sincere sake brewing. I am.
Est.1875
BrandSennenichi
Address2485-1 Kusurima Awaji Hyogo
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
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Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
4
Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
5
White Fish Sashimi
Seafood
★★★★★
Clean and crisp profile enhances delicate seafood flavors
6
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness