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Description
Junmai daiginjo crafted with Bizen Omachi rice, a heritage variety from Okayama prized for its rich umami and depth, brewed on Awaji Island, Hyogo. Fermented with the soft water of the ancient spring referenced in the Kojiki, it delivers a full, aromatic expression with smooth rice character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Reviews
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Sennenichi Shuzo
Hyogo
It has been 140 years since I continued to make sake in Kurumasa in Awaji, which is rich in Sanai. To call it a sake brewery
We are particular about old -fashioned handmade with a suitable small sake brewery, and continue sincere sake brewing.
I am.
Est.1875
BrandSennenichi
Address2485-1 Kusurima Awaji Hyogo
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