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Description
Junmai Daiginjo Hatsugasumi is the premium flagship of Kubohonkeshuzo's lineup, brewed in Nara with rice polished to 50% or below and fermented using the precise low-temperature ginjo method. The daiginjo category demands exceptional attention to koji preparation, yeast management, and temperature control throughout a slow, delicate fermentation process. Nara's storied position in Japanese brewing history lends gravitas to this refined, aromatic expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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