Polish only Yamada Nishiki, which was harvested in the most limited rice field of Yamada Nishiki, which is grown in -house, and aged Junmai Daiginjohara sake, which was carefully brewed at low temperatures for 3 years, for 3 years. 。 It is a supreme liquor where you can enjoy the velvet -like mouth, thickness and abyss with a freshness, leaving the freshness.
Price information is only available in Japan.
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