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Description
Polish only Yamada Nishiki, which was harvested in the most limited rice field of Yamada Nishiki, which is grown in -house, and aged Junmai Daiginjohara sake, which was carefully brewed at low temperatures for 3 years, for 3 years. 。 It is a supreme liquor where you can enjoy the velvet -like mouth, thickness and abyss with a freshness, leaving the freshness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yoshida Brewing Co.,Ltd
Fukui
The nature of Eiheiji Temple. Earth, water, and climate.
A white dragon rice in which all of them are condensed in each grain.
The rice fields covered with snow woke up with the coming of spring,
Toved, clear water is drawn, and new lives are planted.
White dragon's sake brewing starts here.
Est.1806
BrandHakuryuu
Address7-22 Kitajima Eiheiji Yoshida Fukui
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