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Junmai Daiginjo Chokihyoon Jukusei

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Description

Polish only Yamada Nishiki, which was harvested in the most limited rice field of Yamada Nishiki, which is grown in -house, and aged Junmai Daiginjohara sake, which was carefully brewed at low temperatures for 3 years, for 3 years. 。 It is a supreme liquor where you can enjoy the velvet -like mouth, thickness and abyss with a freshness, leaving the freshness.

Specifications
SMV-3
Acidity1.2
ABV17.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
ビロードのように深く広がる、奥行きのある豊かな味わい。ヴィンテージにありがちなクセのある熟成香はなく、上品で落ち着いた風味が魅力です。舌の上で丸く転がるようなまったりとしたとろみは、骨格の強い原酒を用いているから。

Original text from the brewery, in Japanese.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

2
Shops
2
Offers
¥15,400
Lowest (incl. tax)
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Yoshida Brewing Co.,Ltd

Yoshida Brewing Co.,Ltd

Fukui
The nature of Eiheiji Temple. Earth, water, and climate. A white dragon rice in which all of them are condensed in each grain. The rice fields covered with snow woke up with the coming of spring, Toved, clear water is drawn, and new lives are planted. White dragon's sake brewing starts here.
Est.1806
BrandHakuryuu
Address7-22 Kitajima Eiheiji Yoshida Fukui
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
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7
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Traditional balance ideal for Japanese cuisine
8
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Traditional balance ideal for Japanese cuisine