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Description
The Hanaoshiroi ('flower face powder' or 'koji white') Junmai from Arisawa is brewed with rice polished to a modest 65%, allowing more of the grain's natural character to express itself in the final sake. This koji-forward approach produces a sake with deeper rice umami and a textured, full-bodied style distinct from the brighter Bunkajin ginjo range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
2
Shops
2
Offers
๏ฟฅ2,750
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Arisawa Co.,Ltd
Kouchi
Founded in Meiji 10. Currently, Kosuke Arisawa, the fifth -generation head, is a borit, and manufactures sake called "Bun Kayato" and "Naruko Mai". We aim for sake that is refreshing and not tired of drinking.
Est.1877
BrandBunkajin
Address1-4-1 Nishihonmachi Tosamada Kami -shi Kochi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
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Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine