Funaguchi is prepared with Ginjo, and the warehouse has been low -temperature aging for more than a year. It was developed based on the voice that "it is delicious to mature Funaguchi." A trolley and mouthfeel that can only be tasted after the time of "aging", is a bit different from freshly made. Recommended when you want to enjoy your time relaxed.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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