Description
Funaguchi is prepared with Ginjo, and the warehouse has been low -temperature aging for more than a year. It was developed based on the voice that "it is delicious to mature Funaguchi." A trolley and mouthfeel that can only be tasted after the time of "aging", is a bit different from freshly made. Recommended when you want to enjoy your time relaxed.
Specifications
CategoryGinjo
RegionNiigata · Niigata Ginjo →
BreweryKikusui Sake Co.,Ltd
BrandKikusui
RiceUruchi Mai
ABV19%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese