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Description
Funaguchi is prepared with Ginjo, and the warehouse has been low -temperature aging for more than a year. It was developed based on the voice that "it is delicious to mature Funaguchi." A trolley and mouthfeel that can only be tasted after the time of "aging", is a bit different from freshly made. Recommended when you want to enjoy your time relaxed.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Est.1881
BrandKikusui
Address750 Shimagata Shibata Niigata
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