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Description
Fukurozuri, a bag-pressing technique that allows sake to drip under its own weight without applied pressure, is used here to produce a genshu of exceptional purity and delicacy at Okuda Shuzoten in Daisen, Akita. This junmai ginjo is released undiluted, retaining the full concentration of the unpressed sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Okuda Shuzoten Co., Ltd.
Akita
We are brewing hand -made and gentle liquor while inheriting the traditions of over 300 years. In the future, we will continue to focus on small -specific Ginjo and Junmai Ginjo as well as improving sake quality.
Est.1673
BrandChiyomidori
Address113 Daisen Akita
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