Description
Oita-grown Hinohikari rice at 70% polishing forms the base of this everyday table sake from the historic Hita city brewery. It is brewed for daily warm-service drinking, with a soft rice umami and a clean, well-balanced finish.
Specifications
CategoryOther
RegionOita
BreweryKunchou Shuzo Co.,Ltd
BrandKuncho
RiceHinohikari
SMV0
Acidity1.3
Polish Ratio70%
Flavor Profile
Sweet
Dry
Low acid
High acid
Values published by the brewery or retailer.
From the brewery
毎日飲んでも飽きない晩酌定番酒 地元日田では晩酌用の酒として長年愛され続けているお酒です。今期より、地元大分県産米を原料米として使用しています。「日本酒は熱燗に限る！」という方には、このお酒が最もオススメです。Original text from the brewery, in Japanese.
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￥2,090
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Kunchou Shuzo Co.,Ltd
Oita
The sake brewery of the Edo period is still alive, and each building has its own roles and supports sake brewing firmly.
We continue to make old -fashioned sake brewing in the area of Hita where the history is fragrant.
Est.1932
BrandKunchou
Address6-31 Mameda Hita Oita
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