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Description
Oita-grown rice polished to 70% forms this Kuncho Namanigorigenshu from Kunchou Shuzo in Hita, Oita. Unfiltered, unheated, and bottled at full undiluted strength, this cloudy namagenshu captures the raw, textured intensity of the moromi from a brewery drawing on Hita's celebrated spring water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kunchou Shuzo Co.,Ltd
Oita
The sake brewery of the Edo period is still alive, and each building has its own roles and supports sake brewing firmly.
We continue to make old -fashioned sake brewing in the area of Hita where the history is fragrant.
Est.1932
BrandKunchou
Address6-31 Mameda Hita Oita
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