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kuncho Otokohatsuraiyo okaeritorasan Tokubetsujyummai

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Description

This product is a special pure rice that our sake brewery in Masuda -cho, Hita City, Oita Prefecture, called the small Kyoto in Kyushu, with the 50th public label on the special pure rice for this project. is. Shochiku Co., Ltd. provided the illustration material used for label design.

Specifications
RegionOita
BrandKuncho
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Kunchou Shuzo Co.,Ltd

Oita
The sake brewery of the Edo period is still alive, and each building has its own roles and supports sake brewing firmly. We continue to make old -fashioned sake brewing in the area of ​​Hita where the history is fragrant.
Est.1932
BrandKunchou
Address6-31 Mameda Hita Oita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine