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Description
Junmai ginjo named after the Jangara Nenbutsu Odori, a traditional Buddhist folk dance long celebrated in Iwaki, Fukushima. Brewed using 100% Fukushima and Iwaki-grown rice fermented with Fukushima yeast, and pressed slowly through the traditional sasé-shiki wooden press. Quiet aromatics on the nose lead to clean, lightly sweet flavor with a mild, composed finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Taiheizakurashuzo &Co.
Fukushima
A small warehouse surrounded by highly keyaki trees, spare a small amount of liquor.
busy. More than 90 % of local consumption is used for local production for local production for local consumption.
Est.1725
BrandIwakiroman
Address92 Shimoya Iwaki Fukushima
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