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Description
The flagship Black Label from Seiryo Shuzo, a muroka namagenshu junmai ginjo released as a shiboritate new-season pressing. Brewed with soft Ishizuchi Mountain spring water in Saijo, Ehime, it delivers rich rice umami, a pleasant aromatics, and a versatile profile that evolves from crisp and fresh in winter through to a rounder autumn-aged character. Finished without filtration or dilution for a full-flavored, food-friendly expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Seiryo Syuzo Co.,Ltd
Ehime
Focus on the kind of food that feels kind. The warehouse gave birth in a turbulent era that changed from Edo to the Meiji era. Seiryu Sake Brewery, which originated from the job of keeping the key to the local Shoya's warehouse and switched to a sake brewing industry. With the philosophy of "sake is made with dreams and hearts", we make food that is not tired.
Est.1877
BrandMiyosakae
Address1301-1 Saijo Ehime
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine