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Description
A limited annual release from Seiryo Shuzo, founded in 1877 in Saijo, Ehime, using Shizukuhime rice polished to 45% and the labor-intensive fukuro-tsuri drip-pressing method. The spin-off blends the junmai ginjo Black Label and junmai daiginjo Green Label base sakes with fresh origarami lees, yielding a melon-like ginjo aroma, silky mouthfeel, and grapefruit-edged acidity. Brewed with soft spring water from Mt. Ishizuchi and finished muroka namagenshu.
Specifications
CategoryJunmai Ginjo
RegionEhime
BrewerySeiryo Syuzo Co.,Ltd
BrandIyokagiya
RiceShizukuhime
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Seiryo Syuzo Co.,Ltd
Ehime
Focus on the kind of food that feels kind. The warehouse gave birth in a turbulent era that changed from Edo to the Meiji era. Seiryu Sake Brewery, which originated from the job of keeping the key to the local Shoya's warehouse and switched to a sake brewing industry. With the philosophy of "sake is made with dreams and hearts", we make food that is not tired.
Est.1877
BrandMiyosakae
Address1301-1 Saijo Ehime
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