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Description
A limited annual release from Seiryo Shuzo, founded in 1877 in Saijo, Ehime, using Shizukuhime rice polished to 45% and the labor-intensive fukuro-tsuri drip-pressing method. The spin-off blends the junmai ginjo Black Label and junmai daiginjo Green Label base sakes with fresh origarami lees, yielding a melon-like ginjo aroma, silky mouthfeel, and grapefruit-edged acidity. Brewed with soft spring water from Mt. Ishizuchi and finished muroka namagenshu.
Specifications
CategoryJunmai Ginjo
RegionEhime
BrewerySeiryo Syuzo Co.,Ltd
BrandIyokagiya
RiceShizukuhime
Polish Ratio45%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Seiryo Syuzo Co.,Ltd
Ehime
Focus on the kind of food that feels kind. The warehouse gave birth in a turbulent era that changed from Edo to the Meiji era. Seiryu Sake Brewery, which originated from the job of keeping the key to the local Shoya's warehouse and switched to a sake brewing industry. With the philosophy of "sake is made with dreams and hearts", we make food that is not tired.
Est.1877
BrandMiyosakae
Address1301-1 Saijo Ehime
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