Description
Released annually on October 1st to mark Japanese Sake Day, this muroka genshu junmai ginjo uses Matsuyama Mii rice at 50% polishing and is aged in low-temperature bottle storage from spring through autumn before shipment. The extended cold maturation builds excellent umami-acidity balance with aromas of pineapple, green apple, and muscat.
Specifications
CategoryJunmai Ginjo
RegionEhime
BrewerySeiryo Syuzo Co.,Ltd
BrandIyokagiya
RiceMatsuyama Mii
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Seiryo Syuzo Co.,Ltd
Ehime
Focus on the kind of food that feels kind. The warehouse gave birth in a turbulent era that changed from Edo to the Meiji era. Seiryu Sake Brewery, which originated from the job of keeping the key to the local Shoya's warehouse and switched to a sake brewing industry. With the philosophy of "sake is made with dreams and hearts", we make food that is not tired.
Est.1877
BrandMiyosakae
Address1301-1 Saijo Ehime
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