Description
Brewed at Seiryo Shuzo in Ehime's Saijo city using Yamada Nishiki polished to 35%, this daiginjo is muroka (unfiltered) and given a single heat pasteurization before bottling. The brewery uses soft underground water flowing from Mount Ishizuchi and emphasizes low-temperature aging to deepen umami while maintaining food-friendly balance.
Specifications
CategoryDaiginjo
RegionEhime · Ehime Daiginjo →
BrewerySeiryo Syuzo Co.,Ltd
BrandIyokagiya
RiceYamada Nishiki
ABV16.5%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Seiryo Syuzo Co.,Ltd
Ehime
Focus on the kind of food that feels kind. The warehouse gave birth in a turbulent era that changed from Edo to the Meiji era. Seiryu Sake Brewery, which originated from the job of keeping the key to the local Shoya's warehouse and switched to a sake brewing industry. With the philosophy of "sake is made with dreams and hearts", we make food that is not tired.
Est.1877
BrandMiyosakae
Address1301-1 Saijo Ehime
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Food type guide
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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