Nippon Bare at 60% polishing was brewed in 2009 and has spent over fifteen years cellaring at the Darumamasamune kura in Gifu. Soft water from the Mugi River and five-stage brewing with no charcoal filtration underpin all Darumamasamune vintage koshu.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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