Nippon Bare at 60% polishing was brewed in 2007 and has spent nearly two decades in the Darumamasamune kura in Gifu. The brewery does not use charcoal filtration, allowing the natural color from rice-derived sugars and amino acids to develop freely during aging.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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