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Ittekiichiryou Ginjo

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Description

A ginjo brewed using 100% Niigata's Koetanrei rice, highly polished and fermented slowly at low temperature following the traditional Echigo toji ginjo method. The sake is noted for its refreshingly clean aroma and clear, transparent finish.

Specifications
CategoryGinjo
RegionNiigata
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Takarayama Shuzo Co.,Ltd

Nigata
Since its inception, it has been this day without increasing the scale to deliver handmade sake with a heartfelt heart. The sake we deliver is fresh sake. Sake is a creature that changes the scent and umami throughout the four seasons. Living sake has the best drinks, and freshness is very important to enjoy the true taste.
Est.1885
BrandTakarayama
Address2953 Isse Nishikamaga -ku Niigata Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine