Description
Isojiman Tokubetsu Junmai Omachi uses Omachi rice, one of Japan's oldest and most prized sake rice varieties, known for its large grains and rich, complex flavor profile. Brewed at Isojiman Shuzo in Shizuoka, this tokubetsu junmai brings the earthy depth of Omachi together with the clean, soft water of Shizuoka for a sake with structure and umami.
Specifications
CategoryTokubetsu Junmai
RegionShizuoka
BreweryIsojimanshuzou KK
BrandIsojiman
RiceAkaiwa Omachi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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