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Description
Isojiman Shiboritate Junmai Ginjo Kizake Genshu is a freshly pressed, unfiltered, undiluted junmai ginjo released at natural cask strength shortly after pressing. The genshu designation means no water has been added, preserving the full concentration of flavors and aromas that develop during fermentation in Shizuoka's cool conditions. This vibrant, raw expression from Isojiman Shuzo offers an unpolished look at the brewery's craft before any aging or adjustment.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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