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Description
Isojiman Hizou Kandukuri Junmai Daiginjo 40 is a cold-season brewed (kandukuri) treasure from Isojiman Shuzo, polished to 40% remaining rice to achieve exceptional clarity and refinement. Shizuoka's soft, low-mineral water supports slow, low-temperature fermentation that develops intricate floral and fruity aromas. This is one of the brewery's most prestigious expressions, embodying the peak of their craft.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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