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Description
Inenokuninoinenosake (稲の国の稲の酒), meaning the rice sake of the rice nation, uses Tsuyubakaze, a rice variety developed in Nara, polished to 50% for this 2014 vintage Junmai Daiginjo Murokagenshu. From Choryu Shuzo on the Yoshino River in Nara, this aged, unfiltered genshu expresses the deep, terroir-rooted philosophy of brewing exclusively with Nara-developed ingredients.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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Food type guide
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