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Ginjo

Imakomachi Ginjo

by Nakawashoten & Co.  ·  Tokushima
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Description

Rice polished to 40% underpins this ginjo from Imakomachi, brewed by Nakawashoten in Tokushima. Named after the legendary Ono no Komachi, the brewery draws on Yoshino River water to craft sake with a clean, fruity fragrance and a delicate palate that reflects the soft water character of the region.

Specifications
CategoryGinjo
RegionTokushima
BreweryNakawashoten & Co.
BrandImakomachi
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Nakawashoten & Co.

Tokushima
The Company was founded in 1802 (Kyowa 2nd year) to a cigarette manufacturing industry, and after that, the third generation Kazuemon Nakamura started the sake brewing industry in 1915 due to the exclusive system of cigarettes. Located in Ikeda -cho, central Shikoku, surrounded by the Shikoku Mountains and is surrounded by severe cold in winter. The clear air, the beautiful water upstream of the Yoshino River, and the rich nature are the best environment for sake brewing. In the blessings of this heaven, the quality is first created with the "Ima Komachi" in the heart, "I want to do it with Japanese".
Est.1802
BrandImakomachi
Address1756-2 Ikeda Miyoshi Tokushima
Web

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