🍶
Description
Single pasteurization as nama-chozo preserves freshness in this Chita Peninsula honjozo from Harada Shuzou under the Ikujii label. Brewed from rice polished to 70% for a light, lively everyday character.
Specifications
CategoryHonjozo
RegionAichi · Aichi Honjozo →
BreweryHarada Shuzou Co.
BrandIkujii
ABV14.8%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!

Harada Shuzou Co.
Aichi
Ieyasu Tokugawa's birthplace, "Odai," The birthplace of the birthplace, has been making alcohol in Higashiura for over 150 years.
I hope that we can continue to deliver the unique enjoyment of such local sake, the unique taste of Chita Peninsula.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
