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Description
Yamada Nishiki from the Ikoma area of Nara goes into this junmai daiginjo, pressed drop by drop using the fukurozuri drip method and polished to 50% to maximize ginjo aroma. Underground spring water from the Ikoma foothills — long regarded as a famous water source — is used throughout. The resulting sake is described as aromatic and refined, with a clean dry profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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