Description
Yamada Nishiki from the Ikoma area of Nara goes into this junmai daiginjo, pressed drop by drop using the fukurozuri drip method and polished to 50% to maximize ginjo aroma. Underground spring water from the Ikoma foothills — long regarded as a famous water source — is used throughout. The resulting sake is described as aromatic and refined, with a clean dry profile.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Ueda Shuzo Co.,Ltd
Nara
Mori who was selected as "modern master craftsmanship" with the motto "I have a heart in sake"
Based on the Ikomayama underwater water and the finest rice
A famous sake born after aging.
Est.1558
BrandSeichou
Address866-1 Ichibemachi Ikoma Nara
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