Description
Strawberry nigori liqueur from Homare Sake Brewery in Kitakata, Fukushima, blending the creamy, gentle sweetness of nigorizake with the fresh acidity of strawberry juice concentrate. At 7% ABV with an extract content of 22.1 and acidity of 5.3, it is a light, dessert-style drink best served over ice or mixed with milk.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
Homare Sake Brewery Co.,Ltd
Fukushima
Yukisaku Karabashi, who ran a miso and soy sauce shop from a US wholesaler, gave a sake brewery (brand: Dai Nishiki) at the age of 29, and on September 5, 1918 (Taisho 7), Kano Sake Brewery for the purpose of manufacturing and selling alcoholic beverages. Established a company. In order to expand business in 1923, the improvement of the headquarters and the improvement in Matsuyama Village, Matsuyama -mura -gun, and renamed the joint company Karahashi Sake Brewery, and then expanded the capital one after another, and on August 19, 1946, Hometsu Sake Brewery Co., Ltd. And change the company name.
Est.1918
BrandAizuhomare
Address2706 Matsuyama Kita -shi Fukushima 2706
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Shabu-shabu
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Mixed Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ
โ
โ
โ
โ
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine