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Description
Hyakurakumon Junmai Daiginjo Goju from Katsuragi Shuzo is polished to 50%, the threshold that defines the daiginjo classification, producing a sake of notable precision and clarity. From Nara's Katsuragi region, the sake expresses delicate floral and fruity ginjo aromas with a clean, dry finish. The 50% polishing ratio is represented in the name, signaling the technical care behind this premium brew.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Katsuragi Shuzo Co.,Ltd
Nara
Thanks for the rich harvest, I would like to make this sake brewing deeper in connection with the local Nara by conducting this sake brewing, which feels the history of sake and romance, and will be able to make sake that can only be done in this land.
Est.1887
BrandHyakurakumon
Address347-2 name patterns in Gosho Nara
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