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Description
Yamada Nishiki polished to 50% is fermented and bottled as an undiluted namazake in this junmai ginjo genshu from Onuma Shuzouten in Miyagi Prefecture. The freshly pressed, unpasteurized genshu format preserves the vivid, concentrated character of Miyagi's Tohoku fermentation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Onuma shuzouten
Miyagi
It has a tradition of more than three hundred years and is particular about the use of local -producing rice.
We aim to "expression of culture and creator by farmers and brewers".
Est.1712
BrandKenkonichi
Address56-1 Murata Shibata Miyagi
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