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Honjozo Yukihyakubai Nmachozoshu

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๐Ÿถ
Description

Aizu's representative of Aizu, which is prepared with 100%snow blizzards in Aizu.

Specifications
CategoryHonjozo
RegionFukushima
RiceHana Fubuki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Homare Sake Brewery Co.,Ltd

Fukushima
Yukisaku Karabashi, who ran a miso and soy sauce shop from a US wholesaler, gave a sake brewery (brand: Dai Nishiki) at the age of 29, and on September 5, 1918 (Taisho 7), Kano Sake Brewery for the purpose of manufacturing and selling alcoholic beverages. Established a company. In order to expand business in 1923, the improvement of the headquarters and the improvement in Matsuyama Village, Matsuyama -mura -gun, and renamed the joint company Karahashi Sake Brewery, and then expanded the capital one after another, and on August 19, 1946, Hometsu Sake Brewery Co., Ltd. And change the company name.
Est.1918
BrandAizuhomare
Address2706 Matsuyama Kita -shi Fukushima 2706
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine