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Description
Tsuruno Shuzoten's honjozo shiboritate uses Noto Hikari rice, delivering youthful aroma, lively texture, and a clean, crisp dry character typical of Ishikawa winter-press sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Tsuruno Shuzoten Co.,Ltd
Ishikawa
More than 200 years of sake brewing
The Tsuruno Sake Brewery is located on the east coast of Noto -cho, Ishikawa Prefecture, and in the Ugawa area, which faces the gentle waves in Toyama Bay.
It is a brewery founded around Kansei-Kyowa period (1789-1804).
It brews a sake "Yasen" born from a rich nature and a simple climate.
Est.1780
BrandTaniizumi
Address19-64 Ugawa Noto Hoshamachi Ishikawa
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine