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Description
Tsuruno Shuzoten's honjozo shiboritate uses Noto Hikari rice, delivering youthful aroma, lively texture, and a clean, crisp dry character typical of Ishikawa winter-press sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
15
Shops
15
Offers
¥1,375
Lowest (incl. tax)
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Tsuruno Shuzoten Co.,Ltd
Ishikawa
More than 200 years of sake brewing
The Tsuruno Sake Brewery is located on the east coast of Noto -cho, Ishikawa Prefecture, and in the Ugawa area, which faces the gentle waves in Toyama Bay.
It is a brewery founded around Kansei-Kyowa period (1789-1804).
It brews a sake "Yasen" born from a rich nature and a simple climate.
Est.1780
BrandTaniizumi
Address19-64 Ugawa Noto Hoshamachi Ishikawa
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
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