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Description
The refreshing and pleasant taste unique to Honzo brew spreads throughout the mouth. The best dish is to cook radish and pork, cook red trout and steamed the seaweed of scallops. The temperature when drinking is cold from room temperature (10-12 ° C).
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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The Omi Sake Brewery Co.,Ltd
Shiga
Located in the eastern part of Lake Biwa, we are making high -quality sake, which is suitable for the climate, water, and rice suitable for sake brewing. We are developing products that consider regional nature. By aging, the taste, mellowness, and the gentleness of the body will increase. Strong for aged sake.
Est.1917
BrandShigasakari
Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga
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