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Description
Yamada Nishiki and Yume no Kaori rice polished to 60% form this Koboshi honjozo namachozoshu from Kokken Brewery in Minami-Aizu, Fukushima. Stored unheated until bottling, this nama-chozo preserves a fresh, lively edge alongside the brewery's characteristic clean Aizu water profile.
Specifications
CategoryHonjozo
RegionFukushima
BreweryKokken Brewery Co.,Ltd
RiceYamada Nishiki, Yume no Kaori
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kokken Brewery Co.,Ltd
Fukushima
In Minamiaizu, one of the most heavy snowfalls in the prefecture, supported by the blessings of nature and more than 100 years ago
I have been making sake from. Although it is a small warehouse, it is brewed with the spirit.
Est.1877
BrandKokken
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine