Description
Brewed at a Nagasaki brewery founded in 1839, this honjozo is polished to 70% and brewed with Kumamoto yeast to achieve a straightforward, satisfying flavor designed to pair broadly with food. Low-temperature, slow fermentation gives it a mild character that works from chilled to warm.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
3
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3
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￥660
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Kinokawa Co.,Ltd
Nagasaki
In 1982, four breweries of chicken shop brewing, dawn sake brewing, Unzen Sake Brewery, and Konbatake Sake Brewery in Saga Prefecture were born by merging and transferring business rights.
They are carefully brewed with Kumamoto yeast and local ingredients, and aim for a delicious food that will never get tired forever, according to the rich Sansai.
Est.1839
BrandKinokawa
Address17-4 Tsuchishi Isahaya -shi Nagasaki
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Food type guide
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