Brewed at a Nagasaki brewery founded in 1839, this honjozo is polished to 70% and brewed with Kumamoto yeast to achieve a straightforward, satisfying flavor designed to pair broadly with food. Low-temperature, slow fermentation gives it a mild character that works from chilled to warm.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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