Honjin Natsujungin is a summer junmai ginjo using Yamada Nishiki polished to 55% from Senryu Shuzo in Nagasaki. The lighter alcohol of this summer-season release and the Yamada Nishiki base deliver a refreshing, aromatic character suited to warm Kyushu summers.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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