🍶
Description
Yutori, meaning relaxed ease or unhurried, is a namazume genshu futsushu from Houmeishuzou in Hyogo, bottled as an everyday table sake at natural alcohol strength with a single pasteurization at bottling. As a futsu-shu, or standard sake, it is produced with fewer regulatory restrictions on ingredients and polishing ratios, resulting in an accessible, unassuming drinking style. The namazume bottling preserves a fresher character than conventionally pasteurized table sake, and the undiluted genshu format gives it more body than typical diluted expressions.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
