🍶
Description
Homei Junmai Ginjo Namazumegenshu from Houmeishuzou is bottled using the namazume method, pasteurized only at bottling and left undiluted as genshu, preserving a lively, concentrated character from Hyogo's Tanba-Sasayama brewing region. The junmai ginjo foundation, brewed without added alcohol and milled to ginjo standards, provides a clean, aromatic base that the namazume process enhances with a fresh, direct profile. At natural alcohol levels, this undiluted sake delivers the full intensity of the rice and fermentation without dilution tempering the finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese