🍶
Description
The time was reduced as much as possible, and the "fresh sake squeezed", which drips in the drooping jar, has been carefully packed by hand one by one. Since no filtration is done at all, the unique carbonic acid unique to fresh sake is left, and you can feel the ultimate fresh feeling. Fragrant and deep flavor, deep richness and flavor, It is a nice gem with a nice lingering lingering.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryHoumeishuzou KK
BrandHomei
RiceYamada Nishiki, Gohyakumangoku, Toji no Yume
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine