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Junmai Ginjo

Homare Ikezuki Junmai Ginjo Sakanisiki 50

by Ikezuki Brewery Co., Ltd.  ·  Shimane
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Description

Saka Nishiki polished to 50% is traditionally pressed using a wooden vat (mokuso) in this Shimane junmai ginjo from Ikezuki Brewery under the Homare Ikezuki label. The ancient wood-pressing method contributes a distinctive pear-like fruit character and textured mouthfeel.

Specifications
CategoryJunmai Ginjo
RegionShimane
BreweryIkezuki Brewery Co., Ltd.
BrandHomare Ikezuki
RiceSaka Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Ikezuki Brewery Co., Ltd.

Shimane
Hasumi Hasumi, a natural regression, located on the border with Hiroshima Prefecture, the center of the Chugoku Mountains. Super soft water natural spring water created by rich natural blessings is used for water. It is used mainly to local contracted rice, which is grown from the same river water -based water from the same water as the water. Everything is made of handmade sake with traditional wooden tanks. We will deliver a soft and fragrant sake that is generated by ultra -soft water preparation.
Est.1905
BrandHomareikezuki
Address1-3 Asuna Eunami Ochi Shimane
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine