Description
Hokushika's Daiginjo Yume no Maboroshi uses Akitasake Komachi at 40% polish, yielding vibrant floral aromas, a feather-light palate, and a clean, precise dry finish.
Specifications
CategoryDaiginjo
RegionAkita
BreweryHokushika Co., Ltd.
BrandHokushika
RiceAkitasake Komachi
SMV0
Acidity1.4
ABV17%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
お米を40％まで磨き上げた贅沢な大吟醸原酒。フルーティーな吟醸香と上品で繊細な甘みが口いっぱいに広がり、一度味わえば忘れられない夢心地のひとときをお届けします。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Hokushika Co., Ltd.
Akita
Odate City is the center of the granary area that spreads in the northern part of Akita Prefecture. It is a good rice -producing area, and it is brewed by "Akita Ryuo" which is a traditional manufacturing method in this area suitable for sake brewing where good water springs out.
Est.1944
BrandHokushika
Address2-2-3 Ariura Odate Akita
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine