Description
Yamada Nishiki polished to 40% defines this Akita daiginjo from Hokushika under the Rokumeinotage label, crafted to express the full potential of Yamada Nishiki in the northern Tohoku brewing climate. Elegant ginjo aroma with clean structure.
Specifications
CategoryDaiginjo
RegionAkita
BreweryHokushika Co., Ltd.
BrandHokushika
RiceYamada Nishiki
SMV-0.5
Acidity1.4
ABV17.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
鑑評会出品酒用に特別に仕込んだ酒を低温壜内熟成することにより、香味と調和のとれた絶品の大吟醸。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Hokushika Co., Ltd.
Akita
Odate City is the center of the granary area that spreads in the northern part of Akita Prefecture. It is a good rice -producing area, and it is brewed by "Akita Ryuo" which is a traditional manufacturing method in this area suitable for sake brewing where good water springs out.
Est.1944
BrandHokushika
Address2-2-3 Ariura Odate Akita
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