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Description
Akebono rice polished to 70% forms this Hohoshu Special Bottle sparkling sake from Marumotoshuzo in Asakuchi, Okayama. One of the earliest commercial sparkling sake producers in Japan, with releases beginning in 2003, this in-bottle secondary fermentation sparkling sake delivers small, soft bubbles and a gentle, naturally sweet character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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