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Description
Marumoto Sake Brewery, originator of Japan's first bottled-secondary-fermentation sparkling sake in 2003, produces this naturally carbonated expression using only rice and rice koji. Fine bubbles deliver a soft effervescence alongside a clean, gently sweet flavor without added carbonation or sugars.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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