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Description
A seasonal junmai ginjo released in autumn after a full summer of maturation in the cellar, following the traditional hiyaoroshi method of a single pasteurization. Brewed in Osaka's Kawachinagano, no product-specific rice variety or taste information was found.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
14
Shops
14
Offers
￥1,400
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Saijo Co.
Osaka
In the Middle Ages, Amano Sake "Amano Sake" was called "Amano Hikari" and "Saiku Language Diutsu", and many heroes and many heroes, including Hideyoshi Taiko. This is the resurrection of the sake brewery in this area since Kyoho 3, with the favor of Amanoyama Kongo -ji Temple, which remains in the history of Amanoyama Kongoji Temple. "Sweetness is the essence of sake" is the motto of the brewery.
Est.1718
BrandAmanosake
Address12-18 Nagano Kawachi Nagano Osaka
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