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Description
Brewed at Masukagami in Kamo City, Niigata, this tokubetsu honjozo genshu is aged through summer and released in autumn as a hiyaoroshi. The extra maturation smooths and deepens the flavor, delivering a full-bodied, umami-rich profile characteristic of this brewery's refined yet approachable style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Reviews
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Masukagami Co.,Ltd
Nigata
The brand "Manjira" is derived from waka, such as Manyoshu, but at the time of its founding, I heard that the jurisdiction manager named it with congratulations.
We work on making a unique and unique product, such as "jar brushes," while working on the classic liquor to making a high -quality high -quality sake.
Est.1892
BrandMasukagami
Address1-1-32 Wakamiya Kamo Niigata
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Food type guide
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7
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Traditional balance ideal for Japanese cuisine
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