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Description
A namazoshu (cold-stored unpasteurized) made with Nagano rice polished to 59% at Shinshu Meijo in Ueda. Brewed with Wadatoge obsidian water and stored cold after pressing without heating, it retains a light freshness while developing slightly more roundness than a fully unpasteurized nama.
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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