Hitorimusume Honjozo Sayaka

Tokubetsu honjozo brewed with Yume Hitachi, an Ibaraki-native sake rice variety, polished to 60% at Yamanakashuzoten in Joso City. The sake meter value of +8 underlines the dry, crisp finish that characterizes the Hitorimusume range, with the Sayaka label specifically noted for exemplifying the cellar's clean, refreshing style.