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Description
Hitakami Junmai Ginjo Shiboritatehonnama is a freshly pressed, once-pasteurized (honnama) junmai ginjo from Hirako Shuzo in Ishinomaki, Miyagi, released as a seasonal shiboritate bottling. The single-pasteurization process retains the lively, fresh character of newly brewed sake while preserving the fruity ginjo aromatics and clean acidity typical of the Hitakami line.
Specifications
CategoryJunmai Ginjo
RegionMiyagi · Miyagi Junmai Ginjo →
BreweryHirako Shuzo Co,.Ltd
BrandHitakami
ABV16%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hirako Shuzo Co,.Ltd
Miyagi
A local brewer -rich local sake in Ishinomaki, a port town with a good fishing ground.
If you do with fish, it's Hidaka! !
Est.1861
BrandHitakami
Address1 me Shimizu Ishinomaki -shi Miyagi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Chawanmushi
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Saikyo-zuke Fish
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Salt)
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Yakitori (Tare)
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Simmered Fish
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Oden
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