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Description
Hitakami Junmai Ginjo Shiboritatehonnama is a freshly pressed, once-pasteurized (honnama) junmai ginjo from Hirako Shuzo in Ishinomaki, Miyagi, released as a seasonal shiboritate bottling. The single-pasteurization process retains the lively, fresh character of newly brewed sake while preserving the fruity ginjo aromatics and clean acidity typical of the Hitakami line.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hirako Shuzo Co,.Ltd
Miyagi
A local brewer -rich local sake in Ishinomaki, a port town with a good fishing ground.
If you do with fish, it's Hidaka! !
Est.1861
BrandHitakami
Address1 me Shimizu Ishinomaki -shi Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Green Curry
Spicy
★★★★☆
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8
Yakitori (Tare)
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